Aquatic ecosystems are critical indicators of environmental health, yet they are increasingly threatened by anthropogenic pollution. Industrial discharges, agricultural runoff, urbanization, and improper waste management introduce pollutants such as heavy metals, pesticides, polycyclic aromatic hydrocarbons (PAHs), pharmaceuticals, and microplastics into water bodies. These contaminants induce genotoxic effects in fish, key bioindicators of aquatic health, leading […]
Category: 2024
A comprehensive review on Application of Nanotechnology in Food Industries
Nanotechnology emerges as a ground breaking technology with applications across various industries like food, medicine, and agriculture. In the realm of food industry advancements, nanotechnology plays a pivotal role. Its utilization in food processing enhances the quality of food by amplifying taste, flavour, and bioavailability. Moreover, it contributes to prolonging the shelf life of products. […]
Hydrothermally Processed Photocatalytic Nanomaterials for Wastewater Treatment: A Mini Review
The sustainable development of every society is directly linked to the creation of new ways and technology for managing its environmental quality. The utilization of nanoparticles (NPs) has become a highly effective method for wastewater cleanup due to its inherent characteristics such as size, surface properties, and quantum effects. The inherent characteristics of these NPs […]
A review on photocatalytic degradation of organic pollutants
Nanoscience and nanotechnology have changed the world. Materials with dimensions smaller than 100 nanometers are called nanomaterials. The high surface to volume ratio makes the nanomaterials suitable for various application especially photocatalytic degradation. Photo degradation is the process by which a substance is broken down into simpler compounds due to exposure to light, it also […]
Dietary Habits: Role in the Development and Treatment of Cervical Cancer
Cervical cancer is one of the major cancers in females. As a worldwide concern, determining crucial factors of cervical cancer is beneficial for the prevention strategies. Due to the function of nutrition factors or diet for cancer, the aim was to describe the effect of vitamin, non-nutritional, and nutritional factors in cervical cancer phases. It […]
Nutritional attributes of the millets: A source for alleviating nutritional hunger
Green revolution led to food security in our country with high levels of crop production. With course of time food security got stronger and the need of nutritional security was felt. The new cultivars developed during that duration provided food to the increasing population of the country but the nutritional hunger became a grim issue. […]
Protein based edible inks for 4D and 5D food printing
4D printing is the result of 3D printing intelligent materials that respond to different stimuli to produce new goods. 4D printing has so far been successfully used in a wide range of fields, including engineering, food processing, medical equipment, and computer components. Research investigations on 4D and 5D printing have significantly increased during the last […]
Utilization of Electroactive Bacteria in Microbial Fuel Cells for Bioremediation and Their Applications in Natural Ecosystems
Many microorganisms found in the natural world have evolved systems for transferring electrons away from the cell surface. This electron transfer enables these bacteria to be used in bio-electrochemical systems like microbial fuel cells (MFCs) and microbial electrosynthesis (MES). Electroactive bacteria (EAB) are distinguished in these applications by their ability to transport electrons from the […]
Morphological traits, habitat diversity and genetic framework of Bauhinia genus
The Bauhinia genus, belonging to the family Leguminosae (subfamily Caesalpinioideae), is the largest group under the tribe Cercideae, with approximately 300 species. These species have a variety of morphological characteristics, such as crescent-shaped hilum, bilobed funiculus, bifoliate leaves, and zygomorphic flowers, and they grow as trees, shrubs, lianas, and herbs. Despite its importance, detailed studies […]
Dynamic Inventory Management Model for Deteriorating Items: A Stochastic Approach
Effective inventory management is crucial across various sectors such as food, ware-housing, and agriculture. This paper presents a dynamic stochastic inventory control model for deteriorating items, incorporating both linear and nonlinear time dependen-cies in demand and deterioration rates. The model recognizes the inherent uncertain- ties in demand patterns and deterioration processes, reflecting real-world complexities. Central […]