Macrotyloma uniflorum Lam. (kulthi) highly widespread form of legume crop that is frequently seen in southern India is a member of the Fabaceae family. Carotene, Thiamine, Riboflavin, Niacin, Vitamin C, and minerals are abundantly found in Macrotyloma uniflorum. Antibacterial, antimicrobial, and antioxidant capabilities of Macrotyloma uniflorum nourish the skin and lessen recurrent skin infections. The […]
Category: 2022
A quantum mechanical study of gallium clusters: Review
Superatoms have being researched because they could replace other elements. Superatom availability has drawn attention to the solution-phase synthesis of superatoms. The preceding method, however, is essentially restricted to the development of a single cluster. Here, superatoms are studied, and the presence of different numbers of gallium atoms is designed to alter the amount of […]
Density functional theory used for the study of molecular interaction in water cluster: A review
Due to the significance of “water clusters,” groups of water molecules locked together by hydrogen bonds, in understanding cloud and ice formation, solution chemistry, and a wide range of biological activities, they have been the focus of several intensive experimental and theoretical research. There is an obvious need for chemists to have a better knowledge […]
Graphene based Solar cells and superior energy conversion
Among the renewable energy generation methods, the most interesting one is the photovoltaic energy technology, which has unlimited usage potential and generates electricity by using renewable sunlight. Solar cells are a secure and viable photoelectric technology that could substitute existing fossil fuel systems. Graphene, with its outstanding electrical and optical properties, mechanical flexibility, adjustable working […]
The effect of Lyophilization technique on the stability and durability of protein molecule: A Review
Lyophilization is the process where moisture is removed from the perishable material and helps in extending their shed life and making the substance more portable. Lyophilization is otherwise called Crystallisation, used in the pharmaceutical industry to increase the stability and shelf life of the pharmaceutical industry. The Lyophilization of protein is removing the moisture from […]