Cervical cancer is one of the major cancers in females. As a worldwide concern, determining crucial factors of cervical cancer is beneficial for the prevention strategies. Due to the function of nutrition factors or diet for cancer, the aim was to describe the effect of vitamin, non-nutritional, and nutritional factors in cervical cancer phases. It is observed that micronutrients, trace elements, and Mediterranean diet have a crucial effect in minimizing the chances of cervical cancer, as well as, westernized diet, milk, snacks, and salt were determined as high-risk food factors. Thus, a diet enrich in nutrition can prove to be helpful for the cure of cervical cancer and may decreases the chances of getting this disease. However, additional investigation is also required for different countries.

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